Print Options:

Air Fryer Jalapeno Poppers

Yields5 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

These jalapeno poppers are absolutely delicious and easy to make. I hope your family loves it just as much as mine does!

 10 Jalapeno
 1 cup Shredded cheddar cheese
 3 oz Cream cheese
 1 tsp Garlic Powder
 1 tsp Onion Powder
 3 tsp Parmesan cheese
 ½ tsp Seasoned Salt
Directions
1

  1. Wash and dry your jalapenos and cut off any stems. Don't cut the end off.
  2. Cut your jalapenos in half lengthwise and remove the seeds and white membrane.
  3. Mix together all of the spices and the cheeses in a bowl.
  4. Microwave the cheese mixture for 15-20 seconds and stir together. This should soften the mixture to create a rough paste. If not, microwave an additional 10 seconds.
  5. Press the mixture into the jalapeno halves. Don't overfill and be sure the tops are level. If not they may melt over the edge.
  6. Place the jalapeno halves into the air fryer on high for approximately 10 minutes until cheese mixture is melted and slightly brown. More or less time may be needed depending on your air fryer's capabilities.
Notes
2

  • Wearing gloves to cut, seed and fill the jalapenos may be a good idea!!
    You may not use all of your Jalapenos depending on their size.
    You can use a blend of different cheeses with the cheddar such as mozzarella or provolone.
    You can crumble bacon into the cheese mixture for added flavor or sprinkle on top.
    You can also substitute seasoned salt with other flavored salt such as bacon, smoked, truffle etc.

Nutrition Facts

5 servings

Serving size

4

Amount per serving
Calories166
% Daily Value *
Total Fat 13.9g18%

Saturated Fat 8.7g44%
Total Carbohydrate 3.2g2%

Dietary Fiber .9g4%
Total Sugars 1.4g
Protein 7.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.